Tasting Notes: cranberry, roobios, marzipan, plum

Process: washed

Region: Huye district

Varietal: Bourbon

Elevation: 1900-2300m

We are thrilled to have a Huye District coffee back in for the season, and this time it’s washed! This pure Bourbon variety coffee from Rwanda is out of this world.

In the cup we taste tart cranberry and plum, spiced figs, and delicate herbal roobios tea. Aromatic and refreshing, Huye Mountain tastes great hot or over ice.